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Our Breeding Stock includes Suffolk, North Country Cheviot and Cross-Bred sheep. Visitors are always welcome to tour our farm and view our stock.  A limited amount of breeding stock will be available this summer. Please contact us for more information.

 

HAIR SHEEP vs WOOL SHEEP: We are often asked what the difference is between Hair Sheep (such as Katahdins, or Barbados) and Wool Sheep. Some Hair Sheep producers are promoting their lamb as being better tasting or milder tasting than lamb from the Wool Sheep breeds. In reality, the lamb is not any better (or any worse for that matter) than lamb produced from the wool breeds.

 

The main buyer of lamb in Western Canada, Sunterra, purchases large numbers of lambs each year to supply a vast retail market.  Sunterra purchases lambs from both the Hair AND Wool sheep breeds.  The lamb is all processed their plant and sold as one product to the retail market!  They do not differentiate between "hair lamb" and "wool lamb" which indicates that there is indeed no difference.  We have personally tasted lamb from both types of sheep, and could not tell the difference. 

 

Sunterra actually pays less for lambs from Hair Sheep because there is not a pelt that can be marketed.  The quality of lamb carcass produced is related, in part, to breeding.  The taste of lamb is based largely on what the lamb is fed, how it is handled prior to processing, and how it is processed. 

 

Some farmers choose Hair sheep due to the fact that they do not require shearing every spring. The Hair breeds shed their hair naturally in the Spring/Summer.  Hair breeds originate from southern climates.  We chose to go with wool sheep as they are better adapted to our cold Canadian winters.

 

Of course everyone alway thinks their lamb is the best around, including us! :)  It boils down to being an informed consumer.  As the saying goes: Buyer Beware!

 

 


North Country Cheviot

Breed Information

 

The North Country Cheviot originated in northern Scotland, and is well adapted to northern climates, and rough, hilly terrain. They were first imported to Canada in 1944. The ewes are good milkers, easy lambers and are fairly prolific. Excellent meat quality and good growth rates make it a desireable choice of breed. The North Country Cheviot has a medium-wool fleece with good staple length that is easy to spin. Their wool is free from hair and kempy fibers and is used to make the famous Scottish Tweeds.




We maintain a small flock of North Country Cheviots including a purebred North Country Cheviot Ram.



Cross-Bred Flock

Breed Information

 

Cross-Bred sheep make excellent stock for commercial purposes.  Even better than purebreds as a result of a phenomenon known as hybrid vigor. When sheep of two different breeds are bred to eachother, the most desireable traits of each breed tend to come out. This makes for hardy, vigorous and more productive offspring.

 

Our breeding program is constantly being fine-tuned, and is focused towards  creatingt he best quality lamb carcass.

 





Suffolk

Breed Information

 

The Suffolk is a handsome sheep with a white fleece, and a black face, ears and legs that are free of wool. The breed was developed in England and imported to North America in 1888. Suffolks are one of the best known meat producing breeds with excellent carcass characteristics.


The ewes are prolific and good milkers. Lambs grow rapidly; and have more edible meat and less fat than many other breeds. Suffolks are active grazers and are able to rustle for feed on dry range. They have excellent feed conversion characteristics. Suffolks have a less desireable fleece due to its lighter weight, and tendency to have black fibres.We maintain a small flock of Suffolks including a purebred Suffolk Ram.

 

 



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