· Alberta lamb consistently ranks as the number one consumer choice when compared to grass-fed New Zealand or Australian product in blind taste tests.
· Lamb is considered a red meat, and should be prepared in the same manner as beef. It is OK to prepare lamb 'Medium' to 'Medium-Rare'. As with beef, it is best to not overcook it.
· Lamb is a very ancient food, and there is evidence that sheep were domesticated by 8900 B.C. in Iraq and Romania. Some of the oldest traditional recipes from Greece date back several thousand years. | 
